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  1. Reduce, Reuse, Recycle Team Taylor Celebrates America Recycles Day

    Yesterday was America Recycles Day and Team Taylor celebrated by hosting a fun and educational booth in the Salinas headquarter’s lobby.

    Reduce, Reuse, Recycle  Team Taylor Celebrates America Recycles Day Image
    The booth featured a recycling wheel with different types of recyclable material, people would spin and guess which bin the selected item should go in. If they guessed correctly, winners got an awesome sustainable prize! This event also gave Taylor Farms’ employees the opportunity learn more about recycling and ask their questions about the topic.

    Some of the top questions were around what goes in which bin — with paper coffee cups, fountain soda cups, straws, and paper towels topping the list as the most confusing items (all of which go to landfill). There were also questions about typical office supplies that have multiple materials, i.e. – spiral notebooks (paper and metal) and binders (paper and plastic), all which can be recycled!

    Reduce, Reuse, Recycle Team Taylor Celebrates America Recycles Day - Ted Taylor and Alex Taylor of Taylor Farms

    Ted Taylor and Alex Taylor of Taylor Farms

    Reduce, Reuse, Recycle Team Taylor Celebrates America Recycles Day - Bruce Taylor, Alec Leach, and Tom Bryan of Taylor Farms

    Bruce Taylor, Alec Leach, and Tom Bryan of Taylor Farms

    Linda Taylor of Taylor Farms

    Linda Taylor of Taylor Farms

    Lauren Hattersley and Leonard Batti of Taylor Farms

    Lauren Hattersley and Leonard Batti of Taylor Farms

    “Ongoing recycling education is critical to achieve continuous improvement,” says Nicole Flewell, ‎Director of Sustainability, Taylor Farms. “We educate and train our employees so that we can all keep up with changing recycling regulations and make sure all new employees are up to date on internal programs. We are also encouraging employees to take their recycling to the next level, cleaning and rinsing out their to-go lunch containers, and encouraging people to use reusable items whenever possible.”

    This America Recycles Day booth is just one of the ways Taylor Farms supports recycling efforts year round. Last week we started a “Break Room Challenge,” focused on improving recycling in the company break rooms. Last year we hosted a “Deskside Challenge,” which focused on educating our employees about recycling at their individual desks.

    Earlier this year, Flewell hosted a lunch and learn, “Trash Talk,” where she talked with more than 80 employees about recycling best practices, with the goal of helping to eliminate recycling confusion.

    We are very excited to see that recycling efforts are improving company-wide year round and we continue to stay dedicated to providing recycling education for employees and their families!

     

    Natalie Givven and Jorge Santana of Taylor Farms

    Natalie Givven and Jorge Santana of Taylor Farms

  2. Quickly Transform Your Salad with These Delicious Recipes!

    Our Chopped Salad kit recipe video series continues and this time we’re showcasing our Greek Chopped Salad. Don’t miss out on this simple pairing recommendation for this salad kit’s fresh romaine lettuce, green olives, tomatoes, and herb vinaigrette. This recipe makes bringing your lunch to work easy!

    Want more? Check out our first Chopped Salad recipe video featuring our recommendations for the Sunflower Crunch Chopped Salad kit. Check back next Tuesday for another delicious (and easy!) recipe to keep you eating healthy on-the-go all month long.

     

    Quickly Transform Your Salad with These Delicious Recipes! Image 1

  3. Primal Kitchen + Taylor Farms = Tasty Salad Creations

    Check it out! We’re partnering with Primal Kitchen on new tasty salad recipes!

    Primal Kitchen cooks up “Primal-inspired” salad dressings and condiments full of healthy-fats, superfoods, and antioxidant-rich herbs and spices—with no synthetic vegetable and seed oils, and no artificial colors, flavors or fillers—but tons of mouthwatering flavor!

    It’s a natural pairing —  two companies that aim to deliver delicious, fresh food coming together to fit into your healthy lifestyle.

    These dressings pair perfectly with our Taylor Farms Organic Salad Blends. And it’s a healthy dressing that you don’t have to make yourself, which makes it a really easy and convenient addition to your greens.

    Here is our latest recipe to inspire your future salad creations!Grilled Peach & Arugula Salad with Primal Kitchen Honey Mustard Vinaigrette

     

    Grilled Peach & Arugula Salad with Primal Kitchen Honey Mustard Vinaigrette

    2 cups Taylor Farms Organic Arugula

    1 fresh ripe peach

    1 sprig fresh mint

    ⅛ cup pecans

    ⅓ cup fresh mozzarella

    Primal Kitchen Honey Mustard Vinaigrette

     

    Directions:

    Wash and slice peach. Heat griddle to medium heat. Place peach slices on griddle and grill for 3 minutes or until grill lines appear, then flip over and repeat. Set aside when complete.

    Slice fresh mozzarella balls in half and chop fresh mint.

    Place arugula, mint and mozzarella in a salad bowl. Top with pecans and grilled peaches. Season with salt and pepper and then dress with desired amount of Primal Kitchen Honey Mustard Avocado Oil Vinaigrette. Serve and enjoy!

     

    Grilled Peach & Arugula Salad with Primal Kitchen Honey Mustard Vinaigrette Image 1

     

    Don’t forget to share your delicious salad creation on Instagram and hashtag #SummertimeSaladTime & #TaylorFarms to enter our weekly giveaway for the month of July! And be sure to check out all the details about our Summertime Salad Time Sweepstakes – enter now to be eligible for great prizes!

  4. Opportunities Abound at the the Center for Growing Talent Emerging Leaders Program

    Taylor Farms’ Katrina Gargiulo writes about her experience at last week’s Center for Growing Talent by PMA Emerging Leaders Program.

    I thought I had an idea of what I was in for when I headed down to sunny Tucson, Arizona, to take part in the 2017 Center for Growing Talent by PMA Emerging Leaders Program. Let’s just say my expectations were completely blown away by the quality, depth, and significance of the four-day program, which is presented each year by the Center for Growing Talent by PMA. The multifaceted program is designed to prepare young leaders across all segments of the agriculture industry to embrace responsibility and prepare for the challenges and opportunities inherent in future leadership roles.

    Jack Leach, myself and Tim Marcroft of Taylor Farms

    Jack Leach, myself and Tim Marcroft of Taylor Farms

    Each day was comprised of a series of interactive sessions and group activities led by industry and business experts, and the topics ranged from strategic business thinking, to financial literacy (if you don’t know your numbers, you don’t know your business), to leadership development, and more! Alongside the sessions was a “business simulation” portion of the program.

    Opportunities Abound at the the Center for Growing Talent Emerging Leaders Program

    Teams got to “take control” of a produce company, managing it for a number of simulated “seasons” of business through a thoughtfully crafted computer program. Our groups were thrown into a fast-paced, high-pressure environment, where we were able to utilize the leadership and analytical tools we had been learning. The drive and competitive spirit among the teams was contagious!

    My simulation group! Chris Cahoon, FreshPoint | Johnathan Gartzke, CH Robinson | Katrina Gargiulo, Taylor Farms | Colleen McDonnell, Produce Marketing Association | Jesse Montoya, Progressive Produce LLC. | Eric Ware, Stemlit Growers | Josh Rector, Harps Food Stores | Jean Thomin, Enza Zaden

    My simulation group! Chris Cahoon, FreshPoint | Johnathan Gartzke, CH Robinson | Katrina Gargiulo, Taylor Farms | Colleen McDonnell, Produce Marketing Association | Jesse Montoya, Progressive Produce LLC. | Eric Ware, Stemlit Growers | Josh Rector, Harps Food Stores | Jean Thomin, Enza Zaden

     

    My Biggest Takeaways

    The Big Picture – Strategic and proactive thinking are extremely important in business. Whether in the produce industry as a whole or within Taylor Farms, it can be easy to develop “tunnel vision” within your specific role. The more education we have about our company (and our industry), the better equipped we will be to make effective strategy-based decisions.

    Leadership – What makes a great leader? Through a series of assessments we examined our specific personality strengths and weaknesses and ways that we can enhance our effectiveness with teams and individuals.

    Building Relationships – This program provided a fantastic networking opportunity for young professionals across the fresh produce industry. Our shared sense of ambition and passion transcended into relationships that I know will be made long-term!

    Opportunities Abound at the the Center for Growing Talent Emerging Leaders Program Image 2

    “The program was an amazing educational experience. The quality of both the material we covered and the instructors we learned from were surpassed only by the superior peer group I had the pleasure of getting to know throughout the program,” recalled my colleague Tim Marcroft, Taylor Farms Tennessee. “The combination of a fierce competitive spirit and a passion for the industry created a highly motivated atmosphere that was positively electric.”

    I know I am speaking on behalf of myself and all the other participants in the 2017 program when I say ”Thank you!” to the Center for Growing Talent by PMA for providing such an amazing opportunity to grow and connect. I wanted to give an additional “Thank you!” to Taylor Farms for giving me the opportunity to attend this program and grow as a young professional. It’s amazing to work for a company that is willing to invest in you as an employee and I am excited to bring my experiences and learnings back to my teams and get to work!

    This is the sixth year Taylor Farms involved emerging leaders in this program. Past participants were:

    • Capp Culver
    • Christina Barnard
    • Sam Chaidez
    • Rachel Molatore
    • Shannon Renz
  5. New Vegetable Stir Fry Kits Deliver Delicious, Convenient Meals

    For those of you looking for a convenient meal that is healthy and delicious, Taylor Farms has four brand new meal options for you… introducing our new vegetable Stir Fry Kits!

    New Vegetable Stir Fry Kits Deliver Delicious, Convenient Meals

    These quick and easy kits come in four distinctive flavors featuring pre-washed and sliced vegetable blends with delicious sauces, and the best news is, they take only five minutes to prepare.

    4 Stir Fry flavors available:

    • Teriyaki with Brussels sprouts, broccoli, carrots, kale, snow peas, red cabbage, and broccoli shred with a teriyaki sauce
    • Ginger Garlic with bok choy, Brussels sprouts, broccoli, carrots, kale, snow peas, and green cabbage with a ginger garlic sauce
    • Sesame Chili with bok choy, green cabbage, snow peas, and broccoli with a sesame chili sauce
    • Orange with Brussels sprouts, broccoli, carrots, kale, and snow peas with an orange sauce

    “Our new vegetable Stir Fry Kits address today’s consumer needs of wanting fresh, easy vegetable-based meal options,” said Bryan Jaynes, Vice President of Product Management at Taylor Farms Retail. “Similar to our innovative Chopped Salad Kits, the Stir Fry Kits are positioned to grow category sales and consumption nationwide.”

    sfk-bowl-ginger

    The new Taylor Farms Stir Fry Kits are available at retailers nationwide. Keep an eye out in your local store and visit our website for tasty and easy recipes!

    Teriyaki Stir Fry with Tofu and Quinoa

    Teriyaki Stir Fry with Tofu and Quinoa

     

    Ginger Garlic Stir Fry with Shrimp, Bacon and Soba Noodles

    Ginger Garlic Stir Fry with Shrimp, Bacon and Soba Noodles