There’s a reason everyone loves our Sweet Kale Chopped Kit. It’s a simple, delicious and naturally sweet way to fuel up on those superfoods! With a vibrant blend of kale, broccoli, Brussels sprouts, and radicchio, and delicious toppings such as cranberries and pumpkin seeds, this kit offers a sweet and savory flavor combination hearty enough to be a main meal. We’re big supporters of just eating it straight out of the bag, but you can also complement the creamy poppyseed dressing by adding grilled chicken or nutty quinoa.
If you reach for this kit on a weekly basis and are looking for a fun unique way to enjoy it, try one of these recipes that will carry you throughout the week, starting with these heart (and belly) warming Grilled Chicken Stuffed Sweet Potatoes by One Sweet Mess. It’s the perfect way to enjoy a salad during colder months when all you really want is a hearty warm meal, and you get the added nutrition from sweet potatoes which promote gut health.
Wake up to an easy, breezy, and oh-so-delicious breakfast that will launch you into the day. If you haven’t tried sautéing our chopped kits, it’s time to give it a try. All you need to do it cook the salad kit greens in a pan, and top with an egg and the toppings and voilà, you’ve just made a breakfast of champions in minutes. Grab the full recipe here and serve with a tasty matcha latte.
With Spring just around the corner, add this Rustic Spring Sweet Kale and Egg Tart to your repertoire. You’ll want it handy for those upcoming family gatherings, picnics, baby showers, Easter and more. All you need is some puff pastry, our Sweet Kale Chopped Kit and homemade or store bought pesto. Grab the recipe by Food Fashion Party here.
Complement the flavors of our Sweet Kale Chopped Kit with a simple topping to deliver an outstanding plant-based salad. Whip up these cinnamon cauliflower bites in under 20 minutes for a go-to topping, and snack, that the whole family will love. Try it with your favorite chopped salad kit!
Meatless Monday just got yummier with a little help from our friend Marie Reginato who is sharing how to make these delicious Red Pepper Falafels in just 20 minutes for a satisfying entrée salad. It’s so good, you won’t even miss the meat.
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