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Category Archive: Featured

  1. Say Hello To Four New Chopped Kit Flavors!

    What better way to celebrate National Salad Month than with 4 NEW FLAVORS?! We’re excited to announce four new flavorful chopped salad kits just in time for the spring and summer seasons:  Roasted Garlic, Tangerine Crunch, Steakhouse Wedge and Salsa

    Ranch Chopped Kits bringing the Taylor Farms chopped kit portfolio to 18

    retail recipes! (what’s your favorite?)

     

    The Salsa Ranch Kit combines creamy ranch with all the flavors of your favorite salsa. Crisp romaine, red and green cabbage, kale, carrots and green onions topped with crunchy tortilla strips and a Mexican-style cheese blend. Turn taco night inside out (no shell needed) with ground turkey, black beans and a squeeze of lime for a mouth-watering meal in minutes. Checkout the recipe here.

    New 2019 Salad

     

    For the garlic lovers… we’ve crafted a one-of-a-kind creamy and savory garlic dressing that pairs perfectly with bold smoked cheddar cheese and crunchy crouton pieces. Toss with our colorful blend of crisp romaine, red cabbage, shredded broccoli, green onions, celery and a hint of parsley. Top with sautéed shrimp for a protein-packed meal.

    New 2019 Salad

     

    Just in time for summer – this bright salad combines toasted quinoa with vibrant dried cranberries, sliced almonds and honey-sweetend tangerine vinaigrette. It’s paired with crisp romaine, green cabbage, shredded broccoli, green onions, celery and a hint of parsley. Liven up your next brunch with a delicious frittata, a side of our tangerine crunch and a glass of bubbly. Cheers! It’s also Gluten-Free, Dairy-Free and Vegetarian!

    New 2019 Salad

     

    Last but definitely not least — a delicious twist on a steakhouse favorite! This salad packs a punch with crispy onions and did we mention smoky bacon?! Layer on more flavor with our traditional steakhouse seasoning and finish with decadent blue cheese dressing. A blend of crunchy veggies make this the ultimate “fork-able” salad. Top with sliced steak or hearty heirloom tomatoes. DELICIOUS!

    New 2019 Salad  

     

    Taylor Farms Roasted Garlic, Tangerine Crunch, Steakhouse Wedge and Salsa Ranch Chopped Salad Kits all feature the company’s 100% free from logo indicating they are made without artificial colors, flavors, and preservatives.

    The four new chopped kits are currently available nationwide at these fine retailers:

      

    Did you find a new favorite? Tag us on Instagram using #GoToGreens and @yourtaylorfarms!

  2. Pedal to Perfection

    Team Taylor partnered with Golden State Foods Foundation on Pedal to Perfection, a program that rewards local elementary school children with a new bicycle, helmet and lock to recognize a year of perfect attendance!

    Last Friday, more than 100 bikes were awarded to students from Fremont Elementary. This is the third year Taylor Farms has supported the program and to date over 600 bikes have awarded. We are passionate about supporting local youth in the community as studies have shown that school attendance has positive long term effects on a lifetime of learning.

    Taylor Farms is thrilled to continue our work with the local children in our community helping to support them academically by rewarding school attendance. Watch our full highlight video here:

  3. A Scholarship Story

    At Taylor Farms, we believe an excellent education is the foundation of a thriving future. Each year, we strive to support the children of our valued team members with academic scholarships to pursue their college dreams.

    To date, Taylor Farms has awarded over $1 million in scholarship funds to 95 outstanding recipients pursuing higher education. All the scholarship winners are children of active, full time Taylor Farms employees.

    Taylor Farms employee Griselda Juarez Vargas accepts scholarship check on behalf of her son, Hector Juarez Vargas

    Hector Juarez-Vargas, was one of last year’s recipients and is now attending University of California, Berkeley. It’s great to see our scholarship recipients doing so well and we can’t wait for the 2019 Scholarship Luncheon next month! Stay tuned for more inspiring stories to come!

  4. Celebrate Mom

    To celebrate all the amazing mamas out there, we want to hear what you love about a mom in your life! Share your favorite thoughts for a chance to win a MONTH worth of our Taylor Farms Stir Fry Kits and a Staub USA Cast Iron Skillet – a combo that makes weeknight dinners easy, breezy and full of flavor!

     

    Here’s how you can enter to win:

    1. Follow Taylor Farms
    2. Like this post.
    3. Tag a friend!
    4. Tell us what you love about a mom in your life!

    Open to US 18+ only. Giveaway will close on 5/13 at 11:59pm PST.

     

    To celebrate moms special day, here are some fan-favorite recipes!

     

    Elevate your Mother’s Day brunch with our Tangerine Crunch with Fresh Citrus Leek Mushroom Frittatas

    Show off your cooking skills with Greek-inspired Spanakopita Pie that brings together cheesy and crispy pastry goodness!

    Can’t do brunch with your mom? No worries, our Sesame Chile Shrimp Stir Fry is a perfect for healthy dinner entree! (And check out the amazing Staub cast iron skillet)

  5. Celebrate Cinco de Mayo with the Flavor of Fresh

    Cinco de Mayo is right around the corner, which means time for fun, celebration and best of all, Mexican-inspired cuisine. With everything from traditional taco salads to avocado tomatillo nachos, here are some easy recipes to kick start your Cinco de Mayo celebration with the flavor of fresh!

    Spice up your traditional nacho lineup with Avocado Tomatillo Hatch Chile Nachos – we promise they are as tasty as they are pretty!

    You can’t go wrong with our delicious Mexican Chimichurri Chicken Salad – a party favorite for all salad and Avocado lovers.

    This Southwestern Taco Salad is a traditional staple that delights taste buds and takes under 15 minutes to make (healthy and easy are two of our favorite words too).

    Lastly, what’s Cinco de Mayo without a refreshing margherita right? ( tequila optional of course for our dry folks or mom’s to be!) We’ve looked to one of our favorite food stylists, The College Housewife, for the perfect marg. In this recipe she recreates a flavorful frozen mango margarita originally developed by The Husbands that Cook!

     

    Frozen Mango Margarita with a Chili Rim

    Serves: 2   Prep Time: 10 min

    Ingredients

    • 1 Cup of silver or gold tequila
    • 1/2 Cup of triple sec
    • 1/4 Cup of lime juice
    • 1/4 Cup of simple syrup
    • 20 Ounces of frozen mango chunks
    • Ice Cubes
    • Tajin Spice
    • Lime Slices

    Instructions

    • In a blender, combine the tequila, triple sec, lime juice, simple syrup, mango chunks and ice. Blend just until smooth and no chunks of ice remain, usually less than 30 seconds.
    • Pour a few tablespoons of Tajin spice onto a small rim plate. Wet the rim of a glass by rubbing it with a cut wedge of lime, then dip the rim in the Tajin, coating it evenly. Repeat with the remaining glasses, and garnish each one with a slice of lime. Pour the blended margaritas into the prepared glasses and serve. Cheers!