It’s Week 2 of our Meatless Monday challenge during Vegetarian Awareness Month.
This Monday, we’re highlighting Mushroom & Spinach Crêpes with Sun-Dried Tomato Walnut Cream. This recipe originally appeared on The Green Life.
Taylor Farms Organic Baby Spinach adds a delicious freshness to the rich mushroom filling and the tomato walnut cream. Get the full recipe here.
Come back next Monday for another tasty recipe, and check out previous Meatless Monday recipes below.
October’s Meatless Monday Challenge
- Week One: Five Onion Tart with Arugula Salad
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