It’s Week 3 of our Meatless Monday challenge, and to make things extra easy for you, we’re featuring a simple and tasty recipe using our Taylor Farms Teriyaki Stir Fry Kit with Tofu and Quinoa!
Our delicious Stir Fry Kits (now with two new flavors) are designed to help families eat better and eat together! They are convenient and easily customizable, and they cook in just five minutes.
The Teriyaki Stir Fry Kit used in this recipe includes a vibrant blend of broccoli, Brussels sprouts, kale, carrots, red cabbage, and snow peas, along with a delectable teriyaki sauce. It’s the perfect addition for tofu and quinoa to create a nutrient-rich, plant-based meal (without the hassle of washing, chopping, or paying to dine out). Get the full recipe here.
Come back next Monday for our last Meatless challenge recipe, and check out previous Meatless Monday recipes below.
October’s Meatless Monday Challenge
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