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  1. THREE Things You DIDN’T Know about Sustainability at Your Favorite Fresh Foods Company!

    Happy Earth Month! To kick off our celebration, we wanted to give you three fun facts you may not know about our sustainability efforts here at Taylor Farms.

    Powering a Sustainable Future

    1. We love reducing waste:

      To help with packaging waste, we reduce the amount of materials that come into our facilities, reuse materials when we can, and recycle what remains. Through our innovative packaging reduction, 16,277,915 square feet of paper is saved each year. In addition, we’ve partnered with the Sustainable Forestry Initiative! So what does that mean? For every one tree harvested for corrugated cardboard, seven trees are replanted — now that’s a breath of fresh air!

      As for food waste, it’s something we strive to reduce at all times. This is why we donate excess product to our employees, local food banks, and charitable organizations. We also recycle vegetable by-products for cattle feed and compost. We help reduce food waste in your homes because our products like Chopped Salad Kits and Stir Fry Kits are perfectly portioned, so you can use every part of the product to make something healthy and delicious, without any food being thrown away!

      Waste Graphic

    2. Ugly produce isn’t ugly at all:

      Sometimes produce doesn’t look perfect, but it still tastes great. In a variety of our products we chop the veggies before putting it in the bag, so we’re actually able to use this ‘ugly produce’ that may have otherwise been rejected due to surface imperfections… and it’s delicious!“One of my favorite examples of utilizing imperfect produce is romaine — spiraled romaine heads would generally be rejected if sold as whole heads, but we are able to chop them up and include them in our salads,” says Nicole Flewell, our Director of Sustainability.

      Salad Bowl Image

    3. We are seeking energy independence:

      Our energy focused sustainability initiatives — solar panels, a wind turbine, cogeneration, and fuel cells — help reduce greenhouse gas emissions and power our operations with clean energy. With these initiatives (and more to come in 2018), we’re on our way to new heights of energy independence!

      We have installed a total of 18.5 acres of solar panels at five of our facilities, which together produce 8.4 MILLION kWh/YEAR! This massive amount of renewable energy is equivalent to the energy used to power 675 homes per year.

      The blades of our 398-foot tall wind turbine in Gonzales, CA spin up to 20 rotations per minute and supply up to one megawatt of power. The greenhouse gas emissions avoided are equivalent to 4,033,864 miles driven by an average passenger vehicle.

      tall wind turbine in Gonzales, CA spin up to 20 rotations per minute

    We know one bag of salad won’t change the world, but how we make it might. We will sustain and advance these initiatives during Earth Month, and every day, to continue being a sustainability leader in the industry.

    Tune into the Taylor Leaf all month for more fun sustainability stories from Taylor Farms!

     

     

     

  2. Think Outside the Box When You’re Making Super Bowl Apps

    This weekend marks Super Bowl LI! Regardless of the team you’re rooting for, or if you’re just watching for the commercials, we know you and your friends will want to eat something delicious.

    Taylor Farms is helping you think outside the box when it comes to making an appetizer for this year’s Super Bowl party. Check out our tasty gameday eats with this “Touchdown Trio” featuring juicy pulled pork sliders topped with Taylor Farms BBQ Chopped Salad, picante tacos with fresh Taylor Farms Southwest Chopped Salad and for those semi-homemade chefs, we have tips for rearranging a fresh veggie tray and make it look as though you did it all yourself!

    Looking for more gameday inspo? Here are a few additional tasty recipes that are sure to be crowd pleasers!

    Use our Taylor Farms Greek Chopped Salad for some appetizing Greek Salad Pita Nachos. Recipe here.

    Greek Salad Pita Nachos Recipe

    Greek Salad Pita Nachos

    Make a luscious Warm Kale Dip with our Taylor Farms Fresh Leafy Kale Greens. Recipe here.

    Warm Kale Dip Recipe

    Warm Kale Dip

    Our Cauliflower Pearls make a delightful Cauliflower Buffalo Dip. Recipe here.  

    Cauliflower Buffalo Dip Recipe

    Cauliflower Buffalo Dip

    The Pearls also serve as the base for a satisfying Creamy Cauliflower Artichoke Dip. Recipe here.

    Cauliflower Artichoke Dip Recipe

    Cauliflower Artichoke Dip

    And lastly, everyone loves pizza! Top a prosciutto and tomato pie with fresh Taylor Farms Arugula. Recipe here.

    Cauliflower pizza crust with fresh tomato, mozzarella and arugula recipe

    Cauliflower pizza crust with fresh tomato, mozzarella and arugula

    Tweet us photos or tag us on Instagram at @YourTaylorFarms to show us your Super Bowl party spreads!

  3. There’s Something for Everyone in This Week’s Veggie Votes Winner, 50-50 Blend!

    50/50 BlendThe votes have been counted and the winner of this week’s Veggie Votes is Taylor Farms 50-50 Blend! Made with half baby spring mix and half baby spinach, this salad gives you the best of both worlds, and has something for everyone.

    Did you know that our baby spring mix may contain some or all of the following baby whole leaf varieties: green leaf, mizuna, green romaine, tango, green oak, green chard, arugula, frisee, tatsoi, mache, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, and beet tops? Can’t go wrong with that blend of deliciousness…

    And don’t forget the spinach! This superfood is the perfect addition to the variety of baby tender leaves making up the spring mix blend. Check out how we harvest the essential leafy green in this short video:

    According to this week’s poll, you all voted to learn a little more about how our 50-50 Blend goes from field to table! Well…

    • Both baby spinach and the various baby leaf varieties in the spring mix grow from seed to harvest in about 30 days! They’re undoubtedly some of our fastest growing crops.
    • The start of daily harvest of these greens depends on the season and the weather forecast, but in Salinas, our farmers typically start between 10:00 pm and midnight
    • The number of people in the field during harvest depends — it’s seven if harvesting the greens into bins, and up to 14 if harvesting into totes.
    • Our growers harvest between 6,000 – 8,000 pounds per hour depending if they are harvesting into totes or bins.

    There’s Something for Everyone in This Week’s Veggie Votes Winner, 50-50 Blend! Image 2

    Now that we know how its grown, what can you do with the 50-50 Blend? Here are a couple of tasty recipes to spark your creativity, but really – you can use 50-50 Blend in any delicious salad recipe. It’s the perfect base for endless flavors and combinations!

    Corn, Blueberry, and Goat Cheese Salad

    Corn, Blueberry, and Goat Cheese Salad Recipe

    Recipe.

    Spring Goddess Grain Bowl

    Spring Goddess Grain Bowl Recipe

    Recipe.

    How do you use Taylor Farms 50-50 Blend? Share pictures of your lovely dishes with us, and tag @yourtaylorfarms and #GoToGreens on Instagram and Twitter for a chance to be featured on our feed or in our Instagram stories.

  4. The Votes Are Counted: All Things Asian Chopped Salad

    The “Veggie Votes” are in, and we hear you loud and clear! Our Asian Chopped Salad Kit is one of our three original chopped salad kits developed back in 2011 and it’s no surprise to us it’s still topping the charts!

    The Votes Are Counted: All Things Asian Chopped Salad Image 1

    Taylor Farms Asian Chopped Salad is ready to enjoy right from the bag and packed with a perfect ratio of savoy and green cabbage, carrots, celery and green onion, and topped off with crispy wonton noodles, sliced almonds and sesame ginger dressing.

     

    All of Taylor Farms delicious chopped salads are made from fresh ingredients right from the fields! Want to see more of how it’s made? Check out this short video for a behind the scenes look!

    Simply combine all the ingredients together for a quick and easy dish for your entire family. Packed with Vitamins A & C and low in sugar, this low calorie option is fun to experiment with, too! Here are a few of our favorite recipes to make with the Asian Chopped Salad Kit.

     

    Asian Chopped Salad with Pan-seared Sesame Tofu

    Asian Chopped Salad with Pan-seared Sesame Tofu Recipe

    Asian Chicken Lettuce Cups

    Asian Chicken Lettuce Cups Recipe

    Deconstructed California Roll

     

    Deconstructed California Roll Recipe

     

    We want to hear from you! View the next round of “Veggie Votes” on our Instagram Story on Monday April 9th.

  5. The Forbes Impact Award in Leadership – Presented to Founder and CEO of Taylor Farms, Bruce Taylor

    The inaugural Forbes AgTech Summit began on July 8th in the heart of the Salinas Valley on Historic Main Street to bring together the best and brightest of the Silicon and Salinas Valleys.

    “His passion is in what he does,” the Honorable Joe Gunter, Mayor of Salinas, said to a crowd of hundreds on Thursday at the Forbes Reinventing America: The AgTech Summit.

    He was speaking about our very own Bruce Taylor. As he accepted the Impact Award in Leadership he gave thanks to the community and people who have helped to make Salinas, California a leading hub for AgTech.

    Bruce Taylor accepting the Impact Award in Leadership from Joe Gunter, Mayor of Salinas

    Bruce Taylor accepting the Impact Award in Leadership from Joe Gunter, Mayor of Salinas

    “You have to have the right people, in the right place at the right time,” Taylor said. “All of you that are here, it’s an honor to have you here. And the reason you’re here is because this is where the people are who are going to make the decisions on driving our agricultural industry forward.”

    Taylor Farms Team Members celebrate Bruce's honor in front of their new corporate headquarters on Main Street in Oldtown Salinas

    Taylor Farms Team Members celebrate Bruce’s honor in front of our new corporate headquarters on Main Street in Oldtown Salinas.

    ” One of the roadblocks to innovation has been that our industry is very competitive,” he said. “We read the book that said you’re supposed to compete with each other until you all die, and we’re getting pretty close to that now. This is really the first step in trying to build collaboration among our industry, among the ag players.”

    Taylor was also involved in selecting the ten AgTech finalists who represented the industry for the Thrive Accelerator Program, an initiative sponsored by SVG Partners and Forbes. It’s a highly selective mentorship and investment program for technology-enabled startups in the Precision Agriculture space. Mr. Taylor, along with a select group of expert mentors, sifted through over forty entries from innovative leaders in Peru, Israel, Switzerland, Panama, France, UK, Ireland, and from across the USA at Thrive Accelerator’s Seed Camp.

    Forbes AgTech Summit Cocktail Reception

    Forbes AgTech Summit Cocktail Reception

    Congratulations to our founder and CEO, Bruce Taylor on your award. You’re a respected leader in our industry and an inspiration to us all.