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Category Archive: Featured

  1. Opportunities Abound at the the Center for Growing Talent Emerging Leaders Program

    Taylor Farms’ Katrina Gargiulo writes about her experience at last week’s Center for Growing Talent by PMA Emerging Leaders Program.

    I thought I had an idea of what I was in for when I headed down to sunny Tucson, Arizona, to take part in the 2017 Center for Growing Talent by PMA Emerging Leaders Program. Let’s just say my expectations were completely blown away by the quality, depth, and significance of the four-day program, which is presented each year by the Center for Growing Talent by PMA. The multifaceted program is designed to prepare young leaders across all segments of the agriculture industry to embrace responsibility and prepare for the challenges and opportunities inherent in future leadership roles.

    Jack Leach, myself and Tim Marcroft of Taylor Farms

    Jack Leach, myself and Tim Marcroft of Taylor Farms

    Each day was comprised of a series of interactive sessions and group activities led by industry and business experts, and the topics ranged from strategic business thinking, to financial literacy (if you don’t know your numbers, you don’t know your business), to leadership development, and more! Alongside the sessions was a “business simulation” portion of the program.

    Opportunities Abound at the the Center for Growing Talent Emerging Leaders Program

    Teams got to “take control” of a produce company, managing it for a number of simulated “seasons” of business through a thoughtfully crafted computer program. Our groups were thrown into a fast-paced, high-pressure environment, where we were able to utilize the leadership and analytical tools we had been learning. The drive and competitive spirit among the teams was contagious!

    My simulation group! Chris Cahoon, FreshPoint | Johnathan Gartzke, CH Robinson | Katrina Gargiulo, Taylor Farms | Colleen McDonnell, Produce Marketing Association | Jesse Montoya, Progressive Produce LLC. | Eric Ware, Stemlit Growers | Josh Rector, Harps Food Stores | Jean Thomin, Enza Zaden

    My simulation group! Chris Cahoon, FreshPoint | Johnathan Gartzke, CH Robinson | Katrina Gargiulo, Taylor Farms | Colleen McDonnell, Produce Marketing Association | Jesse Montoya, Progressive Produce LLC. | Eric Ware, Stemlit Growers | Josh Rector, Harps Food Stores | Jean Thomin, Enza Zaden

     

    My Biggest Takeaways

    The Big Picture – Strategic and proactive thinking are extremely important in business. Whether in the produce industry as a whole or within Taylor Farms, it can be easy to develop “tunnel vision” within your specific role. The more education we have about our company (and our industry), the better equipped we will be to make effective strategy-based decisions.

    Leadership – What makes a great leader? Through a series of assessments we examined our specific personality strengths and weaknesses and ways that we can enhance our effectiveness with teams and individuals.

    Building Relationships – This program provided a fantastic networking opportunity for young professionals across the fresh produce industry. Our shared sense of ambition and passion transcended into relationships that I know will be made long-term!

    Opportunities Abound at the the Center for Growing Talent Emerging Leaders Program Image 2

    “The program was an amazing educational experience. The quality of both the material we covered and the instructors we learned from were surpassed only by the superior peer group I had the pleasure of getting to know throughout the program,” recalled my colleague Tim Marcroft, Taylor Farms Tennessee. “The combination of a fierce competitive spirit and a passion for the industry created a highly motivated atmosphere that was positively electric.”

    I know I am speaking on behalf of myself and all the other participants in the 2017 program when I say ”Thank you!” to the Center for Growing Talent by PMA for providing such an amazing opportunity to grow and connect. I wanted to give an additional “Thank you!” to Taylor Farms for giving me the opportunity to attend this program and grow as a young professional. It’s amazing to work for a company that is willing to invest in you as an employee and I am excited to bring my experiences and learnings back to my teams and get to work!

    This is the sixth year Taylor Farms involved emerging leaders in this program. Past participants were:

    • Capp Culver
    • Christina Barnard
    • Sam Chaidez
    • Rachel Molatore
    • Shannon Renz
  2. New Innovative Training Centers Foster Advancement of Employee Skill Sets

    We are excited to announce the opening of two new state-of-the-art employee training centers, focused on employee learning and development through engaging and hands-on experiences with highly technical and sophisticated machinery.

    With the opening of these centers, we are continuing to lead in innovation in the agriculture industry and in our commitment to the continued education and advancement of employees throughout our organization.

    We’re one of the first agriculture companies prioritizing the implementation of automation and robotic initiatives throughout our operations. The new employee training centers are designed to transition our current team members to work alongside the more sophisticated equipment and create an environment that fosters the development of employee skill sets.

    New Innovative Training Centers Foster Advancement of Employee Skill Sets

    In creating these centers, we have invested over $1 million in a 4,500-square foot facility in Yuma, AZ and a 2,200-square foot facility in Salinas, CA. The centers currently offer training around programming, engineering, and machine operation. These training opportunities have been enthusiastically embraced my employees.

    New Innovative Training Centers Foster Advancement of Employee Skill Sets Image 2

    Our top priority is always the high quality fresh foods we provide to our customers, consumers, and communities across North America every day. This is why we feel that educating our employees on the innovations in the agriculture industry is critical. With these training centers, we are empowering our team members while advancing the future of the fresh food industry. We can’t wait to see what comes next!

    New Innovative Training Centers Foster Advancement of Employee Skill Sets Image 3

  3. New Delicious Wedge-Style Chopped Salad Exclusively Offered at Sam’s Club

    Are you ready for an exciting new — exclusive — variety of Taylor Farms Chopped Salad Kit?

    The popular Wedge salad with its delicious steakhouse vibe now has its own place in our line of fan-favorite Chopped Salads!

    Wedge Style Chopped Kit Product Bag

    This variety is only available at select Sam’s Club nationwide —  in-Club sampling of the Wedge-Style Chopped Salad Kit is taking place this Saturday,  November 3rd – Check your local club for schedule and availability.

    This Wedge-Style Chopped Salad Kit is fully loaded with all your favorites. Crisp romaine, cabbage, cauliflower, shredded broccoli, and carrots are topped with fried onions and tasty bacon. Sprinkle all that with the included steakhouse seasoning and drizzle with our creamy blue cheese dressing for the perfect blend of flavors.

    Top this tasty salad with roasted sweet potatoes for an easy lunch, or serve it as an easy and perfect side to a steak dinner (recipe below).

    Dig in and enjoy!

    Steakhouse NY Strip & Potatoes with Wedge Chopped Kit

    Steakhouse NY Strip & Potatoes with Wedge Chopped Kit

    Ingredients

    • 4 boneless New York strip steaks – 1-inch thick, excess fat trimmed
    • 1lb fingerling potatoes
    • Olive oil
    • 1 tbsp butter
    • Coarse salt & crushed black pepper
    • Taylor Farms Wedge Chopped Kit

    Directions

    1. Preheat oven to 450 degrees Fahrenheit. Slice fingerling potatoes in half, toss in olive oil and season with salt and pepper. Place on rimmed baking sheet and roast until golden brown and crispy, about 30-35 minutes, flipping halfway.
    2. Season steaks with salt and pepper. Heat oil and butter in a large heavy bottom skillet on high heat.  Sear steaks until medium rare, flipping once, 4-5 minutes on each side. Let rest on a cutting board before slicing, about 10 minutes.
    3. In a large salad bowl toss Taylor Farms Wedge Chopped Salad Kit with all of the components and dressing. (Yes, it’s that easy!)
    4. Serve sliced steak with the roasted potatoes and Wedge Chopped on the side.
  4. Grab Your Basket, Your Blanket, & Your Favorite Salad… It’s National Picnic Month!

    July is National Picnic Month but we want to celebrate with you and your family all summer long!

    This is why we’re partnering with Crunch Pak, have been in the apple business for more than 16 years, and giving you the chance to win the Perfect Picnic Prize Pack!

    Taylor Farms Products

    We will select one GRAND Prize Winner to receive a $500 Disney gift card, a shipment of delicious Taylor Farms Chopped Salads, and a shipment of fun Crunch Pak Dipperz!

    Apple Dipperz Products

    And it doesn’t stop there! We will also pick TWO runner up winners to receive a shipment of Chopped Salad Kits + Dipperz, perfect for any outdoor soirée.

    Here’s what you have to do to enter:

    1. Like both Taylor Farms + Crunch Pak on Facebook (We will check, so make sure not to skip this step!)
    2. Tag AT LEAST two friends in the comments of the National Picnic Day post
    3. For an extra entry, share our National Picnic Day post on your page!

    Grab Your Basket, Your Blanket, & Your Favorite Salad… It’s National Picnic Month!

    Giveaway closes Friday, July 27 at 3pm PST and winners will be announced Saturday, July 28 at 9am PST. Good Luck!

    Not sponsored by Disney or Facebook. Open to US, 18+ only.

  5. Living Green is Second Nature to Our Director of Sustainability

    In honor of Earth Month, we wanted to sit down with our very own Director of Sustainability, Nicole Flewell, and ask her a little about what it’s like as Taylor Farms’ Queen of Going Green!

    1. Where did it all begin? Tell us about your road to becoming Taylor Farms’ Director of Sustainability?

    My first grade teacher is the reason why I’m so passionate about sustainability…and her name was Mrs. Green (true story). I was fortunate to grow up in California where sustainability is a way of life. As I grew up and began to travel throughout the United States and the world, I realized that people had not had the same opportunities that I have had, to learn about the importance of protecting the environment. I found myself educating people at every opportunity I could. As I entered the workforce, I realized I could do this as a living, and the rest is history!

    Engaging Team Taylor with a little creative “Recycling 101”

    Engaging Team Taylor with a little creative “Recycling 101”

    1. What’s been your most rewarding project with Taylor Farms since you became Director of Sustainability?

    The Taylor Farms Texas solar project is truly one of my proudest and rewarding moments. It was the first project in my current role that I saw through from start to finish, and it was such a great team accomplishment to bring such a significant sustainability project to a state that isn’t as well known for being very ‘green’! I’ve also loved watching Taylor Farms grow into the company that it is today, and having the opportunity to work with so many wonderful people over the years.

    “Flipping the switch” on the Taylor Farms Texas solar installation in 2016!

    “Flipping the switch” on the Taylor Farms Texas solar installation in 2016!

    1. What are the three biggest things you have learned or things that have surprised you since you stepped into your role?
    • Recycling isn’t always easy, but it is SO important. You have to make it fun for people, I love to use silly games and signs around the office to grab people’s attention and give them a laugh throughout the day!
    • Having a passion for what you do makes the day fly by.
    • I am continuously excited about what the future holds. We are so fortunate to have such an amazing opportunity to do so much good in the world through our work in sustainability and providing healthy and fresh options for people.
    1. Taylor Farms is a progressive organization. Can you provide a glimpse into what’s next for the company, in terms of sustainability?

    We are always excited about the future at Taylor Farms! We are going to continue pushing forward on our use of renewable and alternative energy, and we have some exciting announcements about waste coming soon…stay tuned!!

    1. We all know small changes from individuals can have a large impact. What advice would you give to someone who is trying to be more environmentally conscious at home?

    Reducing waste by using reusable materials, such as reusable water bottles and coffee mugs is the easiest way to have a large impact at home. Recycling is also critically important! I recommend that people reach out to their local recycling organizations to educate themselves on how to recycle right in their area. Reducing waste and recycling has such a large impact on our local communities!

    Living Green is Second Nature to Our Director of Sustainability