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Category Archive: News

  1. It’s Monday… Time to Go Meatless!

    It’s Week 2 of our Meatless Monday challenge during Vegetarian Awareness Month.

    This Monday, we’re highlighting Mushroom & Spinach Crêpes with Sun-Dried Tomato Walnut Cream. This recipe originally appeared on The Green Life.

    Taylor Farms Organic Baby Spinach adds a delicious freshness to the rich mushroom filling and the tomato walnut cream. Get the full recipe here.

    Come back next Monday for another tasty recipe, and check out previous Meatless Monday recipes below.

    October’s Meatless Monday Challenge

  2. New Offerings Help Families Save Time to Make Time

    We have expanded our line of Stir Fry Kit products by introducing two new delicious (and timesaving) flavors that will help families eat better and eat together! These convenient kits are easily customizable and cook in just five minutes.  

    “Expanding the flavor options of our Stir Fry Kits creates additional offerings for all palates and preferences who are looking for healthy, customizable dinner options,” said Sydney Burlison, Product Manager, Taylor Farms.

    New flavors include:

    • Pad Thai with Brussels sprouts, kale, bok choy, carrots, broccoli, green cabbage and snap peas or snow peas with a Pad Thai sauce.
    • Coconut Curry with Brussels sprouts, kale, broccoli, carrots, red cabbage and snap peas or snow peas with coconut curry sauce.

    Existing flavors include:

    • Teriyaki with Brussels sprouts, broccoli, carrots, kale, snow peas, red cabbage, and broccoli with a teriyaki sauce.
    • Ginger Garlic with bok choy, Brussels sprouts, broccoli, carrots, kale, snow peas, and green cabbage with a ginger garlic sauce.
    • Sesame Chili with bok choy, green cabbage, snow peas, and broccoli with a sesame chili sauce.
    • Mandarin Orange with Brussels sprouts, broccoli, carrots, kale, and snow peas with a mandarin orange sauce.

    The launch of these new flavors shows our commitment to creating unique, on trend, and convenient products to help our customers save time in the kitchen. Through dedication to healthy products and family, Taylor Farms creates products that will save time to make time.

     

  3. Happy One Year Anniversary to our Stir Fry Kits!

    Have you tried our Stir Fry Kits yet? They’ve been on the shelves for one year now, and are just as delicious as ever! Want to know how the Kits are made? Check out this video:

    To celebrate this one-year anniversary, we want to highlight some of our favorite recipes that showcase Taylor Farms Stir Fry Kits!

    The Teriyaki Stir Fry Kit is the perfect accompaniment to this Teriyaki Sirloin Veggie Wrap.

    Incorporate the Sesame Chili Stir Fry Kit into this Pork Tenderloin and Noodle Stir Fry.

    Use the Orange Stir Fry Kit as the base of this Chicken and Brown Rice Bowl.

    Go vegetarian and combine the Ginger Garlic Stir Fry Kit with Baked Tofu and Veggies.

    If you try one of these recipes, or have your own favorite Stir Fry Kit recipe, post a picture on Twitter or Instagram and tag us at @YourTaylorFarms to show us your creation!

     

  4. Thank You, Team Taylor!

    Happy Labor Day to the thousands of dedicated individuals we are grateful to have as part of our family here at Taylor Farms.

    Our employees care about the quality and name that is on our products. It is through their hard work and passion that we are able to provide high quality, great tasting, fresh foods to families across North America. Our success would not be possible without our team.

    We want to give a big thank you to Team Taylor and wish all a very happy Labor Day!

    Here are a few scenes from the fun company activities Team Taylor has participated in this past year.

    Lisa Borne, Jennifer Golden, and John Meyers of Taylor Farms at our Farmer’s Market benefiting Juvenile Diabetes Research Foundation.

    Team Taylor smiling for a picture before the start of the Salinas Valley Half Marathon: Laura Zavala, Alison Kapustka, Theresa Austin, and Sandy Andrews.

    The Taylor Farms Team at Produce Marketing Association’s Foodservice Expo.

    Produce industry professionals, Taylor Farms employees, and community members attended a CYCLEBAR class to raise money for the National Salad Bars to Schools initiative.

    Taylor Farms employees and their families at The Heart & Stroke Walk, the American Heart Association’s premiere fundraising event.

    Team Taylor giving the FARMS Leadership program hands-on experience in the fields.

    Team Taylor volunteering at Monterey County Agriculture Education’s Farm Day Experience for local third grade students.

    Our Taylor Farms Sales Team shopped for gifts to donate to the Salvation Army’s “Operation Give Back” last holiday season. Pictured: Joe Meeks, Jessica Clark, Daniel Lord, Juanita Machuca, and Lorena Vargas.

    The Celery Harvester crew in Yuma, AZ, during “Labor of Love.”

    Team Taylor Farms with Mayor Maria Orozco of City of Gonzales, and project partners cutting the ribbon on the renewable and alternative energy system at our facility in Gonzales, CA.

    Team Taylor gives out fully-loaded backpacks at Frank Paul Elementary in Salinas, CA.

    Team Taylor & their families at this year’s Relay for Life to support the American Cancer Society.

     

  5. Team Taylor Gives Back This Holiday Season

    We are blessed to have a team of employees whose generosity helps make the holidays a little happier for families in need.

    This holiday season, Team Taylor was involved with numerous giving back organizations, including; the Boys and Girls Clubs’ “Adopt a Family”, the Salvation Army’s “Operation Give Back”, and the US Marine Corps’ “Toys for Tots” Campaign.

    We are happy to report there was no shortage of employee participation in gift donations or volunteer time for wrapping and delivering!

    Team Members from Taylor Farms Pacific wrapped gifts for BCG families in Tracy, California

    Stu Rotticci, Angie McGrew, Justin Pedersen, Michael Willrodt, and Paul Marcroft from Taylor Farms wrapped gifts at the Monterey County BGC Clubhouse

    Our Taylor Farms Sales Team shopped for gifts to donate to “Operation Give Back.” Pictured: Joe Meeks, Jessica Clark, Daniel Lord, Juanita Machuca, and Lorena Vargas

    Tim Marcroft (above) and Crystal Ross (below) of Taylor Farms Tennessee stocked up on gifts to donate to their local “Toys for Tots” drive

    And although Team Taylor doesn’t volunteer for praise or recognition, this season we did receive the sweetest “Thank You” notes from the kids who we worked with for the Read to Me Project literacy program. Check out the kind words that warmed our hearts: