Archive: Apr 2020
Scholarship Program
Taylor Farms has continued a committed approach to education through our annual Education Scholarship Program. This summer, ten $5,000 scholarships were awarded to children of Taylor Farms employees. CEO Bruce Taylor and Retail President, Mark Campion, were among Taylor Farms leaders who awarded the scholarships […]
Three Taylor Farms Facilities Become TRUE Platinum Zero Waste Certified
Our mission to be North America’s favorite maker of salads and healthy fresh foods begins with a healthy environment. This means that as we continue to grow our business to better serve families and customers across North America, we do so responsibly by preserving a […]
A ‘Sweet Kale’ A Day: 5 ways to make a meal with your favorite kit
There’s a reason everyone loves our Sweet Kale Chopped Kit. It’s a simple, delicious and naturally sweet way to fuel up on those superfoods! With a vibrant blend of kale, broccoli, Brussels sprouts, and radicchio, and delicious toppings such as cranberries and pumpkin seeds, this […]
Kick off The New Year with A Simply Delicious Recipe!
When you’re in a pinch for time but want to eat well, we’ve got a few tips for making a solid meal come together, centered around 2 bagged foods: our Taylor Farms Asiago Kale Chopped Salad Kit and Blue Ribbon Orchard Choice or Sun-Maid California […]
An Easy Way To Track Your Veggies
Believe it or not, nearly nine out of ten Americans aren’t getting enough vegetables* – and they don’t even realize it! Here are Taylor Farms, we believe in making healthy fresh foods and veggies accessible to families across North America. This month, we’ve partnered with […]