Happy Spinach Lovers Month to all! To celebrate this month recognizing one of our favorite superfoods, we’re highlighting a few new Spinach-focused recipes just for you.
Maple Spinach Salad + Strawberries + Avocado
In this recipe, Taylor Farms Organic Baby Spinach is the perfect nutritious base for rich avocado, sweet strawberries, and delicious homemade maple dijon dressing.
In this recipe, a rich and healthy Spinach-Artichoke mixture is the delicious layer between the lasagna noodles. This dish pairs perfectly withTaylor Farms Italian Chopped Salad.
In this recipe, Taylor Farms Power Greens with Kale and Spinach combines two nutritional powerhouses to make a healthy pizza crust that you can top with whatever ingredients you want! (We recommend marinara, prosciutto, and mozzarella.)
Happy National Sandwich Day! We’re celebrating with a lunch party at Taylor Farms HQ — look at these delicious Subway sandwiches loaded with savory cold cuts and fresh vegetables!
In honor of today, we’re also showcasing fantastic sandwiches made by our Taylor Farms chefs and some of our talented fans.
This beauty by Emilie Eats is stacked with yummy veggies!
Tag your sandwich creations on Instagram or Twitter using #NationalSandwichDay, #WorldSandwichDay, and #TaylorFarms — we’d love to see them.
Head over to Subway.com to see how Subway is using National Sandwich Day to give back!
Taylor Farms provides over 65 million pounds of lettuce and spinach to SUBWAY® restaurants in the US & Canada annually. Taylor Farms has been a trusted SUBWAY® supplier partner for over 20 years and is one of their largest supplier partners in the fresh produce category.
It’s the second Monday of the New Year and we’re here to keep your healthy eating aspirations in tact.
Kick start your mornings with this delicious Green Berry Smoothie, full of antioxidants. For this recipe, blogger Joy Green uses a large serving of Taylor Farms Organic Wellness Blend. It’s washed and ready to use, and it is high in Vitamins K, C, and A, and a good source of calcium and magnesium. (Kid approved, too, if you couldn’t tell!)
“I use Taylor Farms Organic Wellness Blend in a lot of my smoothie recipes because it compliments the berry elements like a dream,” says Joy. Full recipe below.
“I cannot get enough of the Kale Chopped Salad Kit right now!” says Joy. “We can make it in under 3 minutes and it’s packed with yummy kale, shaved Brussels sprouts (my favorite part), and radicchio with Asiago cheese. Top it with the herb crouton crumble included and finish off with lemon vinaigrette. It’s heavenly.”
Make sure to follow the Taylor Farms feed on Instagram to see the latest tasty uses for your #GoToGreens. And just like Joy says, “No matter the time of year, it is never too late to make simple changes for a healthier life!”
What if we told you that you could have delicious AND healthy side dishes for your holiday meals? Exciting, right? Check out these tasty side dish recipes by some of our favorite bloggers to serve this season, using nutritious Taylor Farms ingredients like spinach, kale, and cauliflower florets and pearls!
Happy National Kale Day! Kale is a nutritious, versatile low-calorie, high-fiber leafy green with zero fat! It is a powerful source of vitamins A, C, and K, antioxidants, calcium, and iron, and it’s great for cardiovascular support, detoxifying your body, and cancer prevention. Can you believe all of that comes from one vegetable? This is why kale gets a dedicated day!
We at Taylor Farms love kale and everything you can do with it, so let us give you some options on how to celebrate National Kale Day!
You can use the triple washed Taylor Farms Leafy Kale Greens and Taylor Farms Organic Baby Kale for juicing, sautéing or with any salad recipe.
When you pair kale with spinach you get two nutritional powerhouses in one! Taylor Farms Kale and Spinach and Taylor Farms Organic Baby Kale Medley combine the two in order to bring you an abundance of vitamins and health benefits.
We also incorporate the superfood into our chopped salad kits! The Taylor Farms Kale Chopped Salad packs tender kale, shaved Brussels sprouts, and radicchio with Asiago cheese into a bag, topped with a herb crouton crumble and drizzle of lemon vinaigrette. You can satisfy your sweet tooth with Taylor Farms Sweet Kale Chopped Salad. It includes broccoli, Brussels sprouts, cabbage, kale, and chicory, topped with all natural, dried cranberries, roasted pumpkin seeds, and poppyseed dressing.
Interested in continuing the celebration of National Kale Day during dinner? Make Grilled Lemon Chicken and Sweet Kale Salad! Full recipe is below.
GRILLED LEMON CHICKEN AND SWEET KALE SALAD
INGREDIENTS
1/2 lb. thin cut chicken breasts (about three breasts)
Brush the thin cut chicken breasts with extra virgin olive oil on both sides.
Liberally coat the chicken with lemon pepper seasoning on both sides.
Place the chicken breasts on a grill pan over medium high heat. Cook for 2 minutes then flip and cook the other side for 1-2 minutes.
Remove the chicken from the pan and place it on a cutting board. Cut into 1/2 inch strips.
In a large salad bowl, empty the two packs of Taylor Farms Sweet Kale Chopped Salad. You can either toss the salad with the dressing at this point, or keep it on the side for everyone to drizzle themselves.
Place the chicken strips on top of the salad and sprinkle with the dried cranberries and pumpkin seeds.
Share your Kale Day creations with us by tagging @yourtaylorfarms on Facebook, Instagram or Twitter
