Spring has Sprung & Brunch is On
Are you ready for Easter brunch this weekend? If not, don’t worry there’s still time to plan the perfect menu! Hosting Easter brunch, or any holiday really, can seem like a daunting task, but if you plan correctly your brunch will turn out flawless. A […]
Read moreOur Commitment to Environmental Responsibility
How we make our products matters. We want our energy to be clean, reliable, and affordable. Taylor Farms currently uses energy from solar panels, a wind turbine, cogeneration, and fuel cells at many of our factories around the country. These installations are reducing our greenhouse […]
Read moreWatch: Highlighting Winter Growing Season from Taylor Farms’ Yuma Fields
PRO*ACT USA went to Yuma, AZ, and interviewed Albert Garnica, VP of Ag Operations for Taylor Farms, to get an update on our Yuma operations this winter. Albert touched on the different growing regions and microclimates present in the Arizona desert, and how transitioning growing […]
Read moreTwo Down, Eight to Go!
Taylor Farms is participating in an exciting national college tour giveaway, alongside 15 other food brands. The giveaways, hosted by Mike’s Mighty Good Craft Ramen, are taking place between now and February 16 at ten college campuses around the United States. Each college ambassador is […]
Read more#NotJustGuac Giveaway
On a day that is dedicated to all-day snacking, why limit your avocado intake to just guacamole? We’ve partnered with Mission Avocados for a #NotJustGuac giveaway and to bring you a series of creative dishes to help you kick off game day with a menu […]
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