Taylor Farms Donation a Year Ago Helped Bring Expanded Healthcare to Community
One year ago this month, Taylor Farms was proud to donate $1 million to the Salinas Valley Memorial Hospital Foundation capital campaign. This donation went towards the establishment of a state-of-the-art health and wellness center in Gonzales, in partnership with Dr. Christine Ponzio. The center focuses […]
Read moreTaylor Farms Continues to Improve Waste Reduction and Recycling Efforts
Did you know that businesses produce over 50% of the waste in Salinas? Because of this, Taylor Farms knows that it is critical to do our part as a company to improve waste by reducing, reuse, and recycle. In part to educate our employees and […]
Read moreTAYLOR FARMS CONTINUES COMMITMENT TO INVESTING IN RENEWABLE ENERGY SOURCES
As the leading producer of value-added produce in North America, Taylor Farms is dedicated to being thoughtful stewards of the land and environment. For the past decade, we have been largely focused on sustainability projects around renewable energy and we’re very excited to announce that […]
Read moreTaylor Farms Celebrates Fresh at The New York Produce Show
Taylor Farms attended The New York Produce Show and Conference this week to “celebrate fresh.” We had an awesome booth set up where we showcased our tasty Taylor Farms products including Stir Fry Kits and Chopped Salad Kits, and sampled two chopped salads: Farmhouse Bacon and Sweet Kale. We also had the opportunity […]
Read moreTaylor Farms Celebrates Dedication to Sustainability
Taylor Farms’ mission is to be North America’s favorite maker of salads and healthy fresh foods, and we cannot accomplish that goal without a genuine commitment to responsible and sustainable energy practices. Taylor Farms currently uses energy generated by solar panels, a wind turbine, and […]
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