Bruce Taylor: “You can learn from every industry.”
Taylor Farms CEO Bruce Taylor was featured in a recent SmartBrief article – he discussed what keeps him up at night, how he works to foster innovation within the company, and the advice he has for aspiring leaders and entrepreneurs. Read the full article by […]
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Now that the New Year is settling in, we’ve taken a breath and found the time to look back at 2017 — between groundbreaking innovations, the first of its kind clean energy system, and philanthropic projects, Team Taylor was busy! Our goal each year is […]
Read moreMake the Holidays a Little Happier this Season
In true holiday tradition, Team Taylor once again participated in the Boys and Girls Club of Monterey County’s (BGC) “Adopt-A-Family” program. This local program touches over 100 local families whose children are BGC attendees. Each year our team raises money internally and chooses a group […]
Read moreHop on the Spiralizing Train
Now more than ever diners are looking for carb-alternatives when they go out to eat. Taylor Farms has made it easy for its Foodservice customers to hop on the spiralizing train in their restaurants! With our new Zucchini Noodles, the cumbersome spiralizing is already done […]
Read moreVeggies Take Center Stage on the Plate
One of the food trends that we are enjoying right now is replacing heavy carbs with fresh veggies! No longer just a side dish, veggies of all kinds are taking center stage on the plate. One of our favorite adaptations of veggies as the star […]
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