What Are You Cooking for Meatless Monday?
To celebrate Vegetarian Awareness Month, we want to challenge you to Meatless Mondays in October: “Once a week, cut the meat.” Did you know going meatless once a week can help reduce your carbon footprint and save precious resources like fossil fuels and fresh water? […]
Read moreTaylor Farms Annual Scholarship Luncheon
Each year Taylor Farms recognizes the outstanding scholastic accomplishments of the sons and daughters of our employees. We hosted our 4th Annual Taylor Farms Scholarship Luncheon this past week in Salinas, California, where 10 recipients were awarded a $5,000 Taylor Farms scholarship. The recipients will […]
Read moreA Year in Review
2014 is officially in the books! Earlier this week we took time to reflect on our teams’ undertakings these past 12 months. We’ve highlighted our Top 7 accomplishments of 2014 here: 1. Sustainability – In early 2014 we removed the shrink band from our clamshells. […]
Read moreMore Than An Ice Bucket Challenge
What is ALS? Despite being in existence for 75 years, most Americans know little to nothing about the disease. Amyotrophic Lateral Sclerosis (ALS), often referred to as “Lou Gehrig’s Disease,” is a rapidly progressive neurological disease that attacks nerve cells in the brain and spinal […]
Read moreHappy Thanksgiving
Happy Thanksgiving! It is a time to gather with the ones you love, be grateful, and share flavorful food. Our family’s Thanksgiving table always includes traditional recipes passed down from previous generations. The recipes and stories shared are only the beginning; it is the company […]
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